Professional production of continuous cooking machine supply
Product introduction:
Continuous Cooking Machine Applications
Continuous cooking machines are widely used in the food industry for the preparation of various food products. These machines offer a continuous and automated cooking process that ensures consistent quality and reduces labor costs. Here are some common applications of continuous cooking machines:
1. Meat Processing
Continuous cooking machines are used in meat processing plants for the preparation of sausages, hot dogs, and other meat products. The machine cooks the meat at a controlled temperature and speed, ensuring that the product is cooked evenly and retains its flavor.
2. Snack Food Manufacturing
Continuous cooking machines are also used in the production of snack foods such as potato chips, tortilla chips, and extruded snacks. The machine cooks the raw ingredients at a high temperature and pressure, resulting in a crispy and flavorful product.
3. Soups and Sauces
Continuous cooking machines are used in the production of soups and sauces. The machine cooks the ingredients at a controlled temperature and speed, ensuring that the product is cooked evenly and retains its flavor. This process also helps to reduce the cooking time and energy costs.
4. Canned Foods
Continuous cooking machines are used in the production of canned foods such as vegetables, fruits, and meats. The machine cooks the raw ingredients at a high temperature and pressure, ensuring that the product is sterilized and safe for consumption.
5. Ready-to-Eat Meals
Continuous cooking machines are used in the production of ready-to-eat meals such as frozen dinners and pre-packaged meals. The machine cooks the ingredients at a controlled temperature and speed, ensuring that the product is cooked evenly and retains its flavor. This process also helps to extend the shelf life of the product.
In conclusion, continuous cooking machines offer a range of benefits to the food industry, including consistent quality, reduced labor costs, and increased efficiency. These machines are widely used in various applications, from meat processing to snack food manufacturing, soups and sauces, canned foods, and ready-to-eat meals.
Main technical parameters:
| Model | LXC-50 | LXC-100 | LXC-150 | LXC-200 | LXC-300 | LXC-500 | LXC-600 |
| Throughput(t/d) | 50 | 100 | 150 | 200 | 300 | 500 | 600 |
| Heating Area(㎡) | Design different heating area according to different materials |
| Design Temperature(℃) | ≤185 |
| Design Pressure(MPa) | ≤1.0
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